Have fun learning how to decorate cakes and cookies.

Flowers And Cake Design

Professional Cake

Work with royal icing, the ideal medium to use when creating flowers and decorations in advance.

You'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and the Victorian rose.

Learn how to select colors, arrange flowers and work with royal icing.

Learn additional decorative borders such as basketweave.

Class recommended for ages 13 and up. Younger children are welcome to register, but must be attending with a paying adult.

Prerequisite: Buttercream for Beginners

Supplies not included. Supply List below is required for the first session of the class.

  • 9 in. Angled Spatula
  • Disposable Decorator's Bags, 12 in.
  • Standard Couplers
  • Decorating Tips: 1, 2, 3, 12, 14, 21, 352, 366, 2 x 104, 59s, 47
  • Flower Template Stickers
  • Flower Nail
  • Lily Nail Set
  • Lily Stamen Set
  • 6 Foil Squares
  • Parchment Paper
  • Decorator Brush
  • Wilton White Ready to Use Decorator Icing, 16oz.
  • Wilton Icing Colors
  • Scissors
  • Toothpicks
  • Disposable cups for coloring icing
  • Small container of water
  • Box for flower transportation
  • Gallon size plastic food storage bag for clean up
  • Paper Towels
  • Apron
Class Times and Locations
This class is not available at this time.