Have fun learning how to decorate cakes and cookies.

Basics of Decorating with Fondant


This is an introduction to decorating with fondant: you will learn how to prepare and handle fondant, as well as how to cover a cake that you'll decorate with cut-outs and other decorations.

Class recommended for ages 16 and up.

Supplies not included.

  • White Fondant, 1.5 pound package
  • Fondant Mat
  • Piping Gel
  • Styrofoam 8" cake
  • 12" cake board
  • Food colors (at least two)
  • Rolling Pin
  • Metal Spatula
  • Fondant Smoother
  • Food Safe Small Brush
  • Flower/round Cutters
  • Vegetable Shortening (Solid)
  • Scissors
  • Toothpicks
  • Plastic Wrap
  • Plastic Cup
Class Times and Locations
This class is not available at this time.